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The Science of . . . Living Water
Water is the most abundant molecule on our planet. Within a living human cell, each molecule of protein is surrounded by thousands of molecules of water. These cells are the fundamental building blocks of almost all living matter. Scientific findings indicate that the solvency of water regulates all functions of the body, including the activity of all the solids that are dissolved in it. Water is vital to the conduction ~ or flow ~ of electricity and magnetic energy in our bodies. There is not one part of the body’s system ~ physically or electrically ~ that can function in the absence of electrically alive water. Many scientists believe that the role of water is as important as DNA in determining the dynamics of life. In essence, the alchemy of life is found in the chemistry of water. The Importance of Water
According to Dr. F. Batmanghelidj, in his book, "Your Body’s Many Cries For Water", water plays important roles in many life-sustaining functions throughout our bodies. Products manufactured in the brain cells are transported on "waterways" to their destination in the nerve endings for use in the transmission of messages. The digestion of solid foods depends on the presence of copious amounts of water. Proteins, and the enzymes of the body, function more efficiently in solutions of lower viscosity. When there is a lack of adequate water, as in chronic dehydration, various disease conditions - asthma, allergies, hypertension, arthritis, angina, multiple sclerosis, depression - begin to emerge. Failure to drink enough water can lead to dehydration – a condition where the cells are never quite hydrated enough for them to perform optimally – that results in a weakened immune system, nutritional, and brain function imbalances. Water is essential for proper circulation, proper digestion, nutrient absorption, regulating the body’s cooling system and flushing toxins from the body. Water is the substance and elixir of life; we cannot exist without water. Fresh water must be constantly added to our body in order to keep it properly hydrated and energized. The best source of water is Pure, Energized Water that contains all the necessary properties for the body cells to function properly. Soft drinks and alcohol "steal" tremendous amounts of water from us, and coffee, milk and juices require water from our body for them to be properly digested. Liquid Health Insurance
The Wonders of Water by Melinda Safir, RD, LD If asked to identify the elixir of life itself, what would your answer be? The correct response would be WATER! Every living creature sips this drink of life, and without this "magic potion", life would cease to exist. Deprived of simple water, plants begin to droop and wither away to death. Seeds cannot germinate and no animal can survive without it. In the absence of water, the planet Earth would forever have remained one vast barren rock of lifeless desert. Water is the most important substance that the body needs - next to oxygen. The people of ancient times worshipped water's importance as the key to life. The Egyptian's worshipped the Nile River. The Hindus revered the Ganges River. In addition, the Greeks held water in the highest of holy substances; this is why their natural springs were chosen as sites for temples. Jesus even likened His gift of life to a well of crystal water (John 4:14; Rev.21:6). Despite the unbelievable importance of water, people today have yet to realize and appreciate the profound significance of its role in their lives. The significance of water becomes apparent to people when they understand the body's need for water. The human body is comprised of over 70 percent water, which is involved in all body functions. All chemical reactions of the body occur within the aqueous environment (fluid environment) of the body, and all solids (foods and nutrients) of the body are transported through this fluid medium. Water supports all nutritive processes, from digestion and absorption to utilization and excretion. Water is even essential for the simple act of swallowing, and is a constituent of all cells and tissues. The temperature of the body is even dependent on water, much like the radiator of a car. The body’s need for water is relentless. The fact that somewhere between two and three quarts of water per day can be used by the body for these important functions is paramount. As you can see, it is obvious that water is the most important nutrient in our body. Yet, it is the most under-rated of all. Proper hydration is crucial for the establishment and maintenance of optimal health. The most widely prescribed therapy in preventive medicine today is to drink plenty of pure water daily. As the story goes: "It is good for digestion, skin hydration, and helps flush toxins from the system that may otherwise increase to deadly levels." The logic is correct – but the solution may not work as we hope it would. For example: If you drink tap water, your body may be a dumping ground for bacteria, pesticides, heavy metals, carcinogens and parasites. The National Resource Defense Council recently found that 43% of all water systems, affecting over 120 Million people, violated federal health standards. Researchers have found that one-third of all gastrointestinal illnesses are caused by drinking polluted tap water. If you live in the country, run-off from farms, mining operations and feed-lots may be lacing your well water with known carcinogens – like pesticides and nitrates. If you live in the city, pollutants are likely to be even worse! Another example: Chlorine – which is meant to protect you from dangerous organisms – can double your risk of bladder, colon and rectal cancer – according to the National Cancer Institute. Chlorines accumulate in fatty tissues, such as the breast tissues, and can be found in body fat, blood, mothers’ milk and semen. With all this information on the vital nutrient for life, now you are probably wondering how much you need. The proper prescription is that we should drink one-half our body weight – in ounces – each day. So, the required amount will vary according to our actual weight. For Example: A 150-pound person should drink 75 ounces of PURE WATER every day for proper hydration. Do not count glasses – count ounces. Also, remember this: ONLY water counts for hydrating the body – juices and other fluids, caffeinated and non-caffeinated – do not count at all! The average adult loses between four and six pounds of water a day in the form of sweat, stool or urine. With a three percent loss of total body water, fatigue and decreased body functioning will ensue. A ten percent loss would be considered life threatening. With the daily body loss mentioned, exercise results in further losses of body water. Approximately one-half gallon of water will be lost during any light activity in moderate temperatures. One-half cup of water every 10-15 minutes should be consumed while exercising to make sure repletion is occurring and hydration is maintained. To translate, this equals at least two glasses of cool water for each pound of sweat loss. During the summer season and heat, the demand for water almost forces an individual to become a water warden. Activity and body weight are the factors in focus when determining the amount of water needed to maintain proper hydration. Fluid replacement is necessary, before, during, and after a workout because maintenance of water balance is critical. One important thing to remember is not to wait until your thirsty, but to drink to avoid thirst. Finally, fluid fancy has to be addressed. Which fluid do you prefer? The fluids that Americans ultimately ingest most often come from substances such as coffee, tea, beer, soda, and other recreational type beverages. The problem with these choices is that they may contribute in dehydrating the body rather than hydrating the system. These choices should not be relied upon for fluid replacement, even though they are made with water. Plain, pure water remains at the top of the list when choosing which fluid is right for you. If plain water is not your favorite right now, consider taking the two-week water test. For two consecutive weeks, focus on drinking the required amount of water throughout the day – but, make sure that you drink PURE WATER. Purified water tastes good, and after two weeks of drinking this body elixir, your body will develop a distinct "liking" for the water. After that, it will be easy to drink the necessary amount of water. No other item has been taken for granted more than water in its role in human health.
Water is the driving force behind all forms of life. The human body is over two-thirds water; all bodily fluids contain it, and the food we eat is predominantly made up of water. Water adjusts the body’s temperature, and, through urination and perspiration, rids the body of toxins. Health authorities recommend that we drink at _ our body weight in ounces of water daily to attain proper hydration. Most people are dehydrated – to some extent – and dehydration can lead to great physical impairment and often-times death. Dehydration is especially prevalent among men and women over forty years of age. For the body to function properly, it is imperative that it be properly hydrated. The qualities and properties of the water we drink can determine the quality of our health. A serious lack of water can contribute to varicose veins, heart disease, high blood pressure, asthma, allergies, hiatal hernias, ulcers, arthritis, back and neck pain, headaches, memory loss, high cholesterol and kidney stones. 1. Water Purification: The nationally recognized standards, established by The Federal Safe Drinking Water Act of 1974, for the drinking water treatment industry confirm that the most effect systems for the removal of "aesthetics" and health effects contaminants are those that utilize solid carbon block filtering technology. It is important for consumers to understand that there are major differences between those devices that can solve taste/odor problems (aesthetics), versus those that effectively remove contaminants being considered as established or potential health hazards. Since 1970, Multi-Pure Drinking Water Systems have been known to be the most effective point-of-use systems in solving all types of drinking water problems.
Combining several state-of-the-art filtration technologies, and the electrolysis process, the Antioxidant Water Ionizeroffers pure water with all the benefits of nature’s best resources. Mechanical and chemical high performance filtration, followed by electrolysis yields a "reduced high pH, antioxidant drinking water". Electrolysis produces the reduced water, which is alkaline and contains DH (Dissolved Hydrogen). It is a natural scavenger of Free Oxygen species (free radicals are part of this group). As far as antioxidants go, reduced water is quicker to deliver its effects to your system than any other of the alternatives. Food and Supplements all suffer loss either in preparation, during digestion, or both. Water is reduced through our machine’s process, so when you drink it all the benefits are absorbed instantaneously. Users of reduced water frequently report noticeable improvements within months of initial use.
Why Buy a Water Ionizer
Ionized Water is a Powerful Antioxidant. Imagine having the ability to take normal tap water and turn it into an antioxidant with a NEGATIVE ORP (or charge), which retards the aging process. Put simply, a high, or rising ORP, causes oxidation and, therefore, aging. The negative ORP of Ionized Water literally retards the aging process by counteracting this rising ORP. Ionized Water essentially renews us at a cellular level. This is as close as we can ever hope to get to a Fountain of Youth, as incredible as that may sound. For instance, real fresh squeezed orange juice has a negative ORP of -250. Although we can only drink a few glasses of fresh orange juice in a day, we can drink as much Ionized Water as we wish to every day. Many people drink as much two gallons of Ionized Water per day. Ionized Water's other Antioxidant property provides the body with lots of oxygen. The other Antioxidant quality of Ionized Water is hydroxyl ions. These are oxygen molecules with an extra electron attached to them, as are all antioxidants such as Vitamins A, C and E. Hydroxyl ions scavenge for free radicals, which are unstable oxygen molecules that cause damage to us. Once the hydroxyl antioxidants and free radicals have canceled each other, the result is that the body is provided with lots of oxygen and therefore lots of energy. Oxygen is one of the most exhausted nutrients in our body because of our diet and the Earth's oxygen-depleted environment today. Oxygen destroys cancer cells as well as bacteria and viruses invading the body. It carries away acid waste from body tissue. It is vital to human health, perhaps our most important nutrient. A glass of strong Ionized Water first thing in the morning naturally helps you to wake up. To get the full power of Negatively Charged, Antioxidant, Oxygen-Rich Ionized Water, it must be consumed fresh and strong, directly from the source. The water flow from a Water Ionizer and the glass you are filling will have thousands of tiny bubbles in it. Those are hydroxyl ions, which are the antioxidants – and the reason for the Negative ORP. This is because the ORP is the most fragile aspect of Ionized Water, which only lasts a maximum of 18-24 hours. Ionized Water is very Alkaline and helps balance the body's pH, which tends to be acidic because our diet is comprised of cooked foods, pasteurized, or otherwise processed foods. Soft drinks are the most acid substances a person could put in their body. Acidic conditions create an ideal environment in our body for disease to thrive. For example, accumulated acid waste in the joints encourages inflammation and arthritis. Because it is very Alkaline, Ionized Water dissolves accumulated acid waste and returns the body to a balance. Keeping ourselves Alkaline is the first line of defense in fighting any disease. Ionized Water is up to six times more hydrating that conventional water. Water is one of the most important elements in the body, which is over 70% water. Ionized Water is fundamentally different from conventional water. This is because the size and shape of the water molecule cluster has reduced in size and changed in shape to hexagonal, which allows the water cluster to pass through our tissue more easily. One of the primary causes of disease is chronic cellular dehydration, a condition which leaves the body's cells in a perpetual state of weakness and defense. One of the major causes of chronic disease is not providing the body with sufficient water. We simply do not drink enough water (we should drink at least half our weight in ounces) to keep ourselves properly hydrated and therefore healthy. Ionized Water is extremely detoxifying. This is because of the reduced size and shape of the water molecule clusters. Once reduced, these water clusters pass through the body's tissue much easier and push out toxins and acid waste quite effectively. Water Ionizers have several levels of strength so people who are toxic can begin by drinking mild Ionized Water, slowly drinking it stronger as they acclimate to it. Minerals that are ionized are more bio-aviailable, meaning that the body can absorb them much more efficiently and make use of them wherever they are needed throughout the body. Minerals are some of the most important nutrients the body needs, yet mineral deficiency is common. Ionized Water is an efficient and effective way for the body to receive and absorb its minerals more effectively and efficiently. Ionized Water improves the taste of food. Ionized Water hydrates food much better, helps bring out the flavors, lowers acid levels of any food including coffee, tea and juice. It ionizes the minerals in the food which helps make them bio-available. At its strongest level, Ionized Acid Water kills most bacteria on contact. It improves hair and skin conditions of any kind, including fungus, cuts, scraps, even serious wounds. It takes the itch out of mosquito bites, the sting out of other insect bites.
3. How Much Water Should You Drink? The proper amount of water that should be ingested each day to maintain proper body hydration is one-half a person’s body weight in ounces. For Example: A person weighing 150 pounds should drink 75 ounces of water, or approximately 9.5 glasses (an 8 ounce glass is used for example purposes). a) Only 5 glasses of water daily decreases the risk of colon cancer by 45%; slash the risk of breast cancer by 79%; and one is 50% less likely to develop bladder cancer. b) A mere 2% drop in body water can trigger fuzzy short-term memory; cause trouble with basic math; and cause difficulty focusing on a computer screen. c) Research indicates that 8-10 glasses of water could significantly ease back and joint pain for up to 80% of sufferers. d) ONE glass of water shuts down late-night hunger pangs for almost 100% of people. The brain recognizes low energy levels, but it doesn’t distinguish between being thirsty and being low on fluids. This confusion often leads to a person thinking they are hungry, when in reality the sensation is caused because they are low on the ready-to-access energy due to thirst. We often eat food when the body should be given water. People who drink lots of water before eating can easily separate the two sensations. They do not overeat to satisfy a bodily urge for the intake of water. Acidic Drinking Water May Increase Risk of Type 1 Diabetes
NEW YORK (Reuters Health) - Low pH drinking water in individual households is strongly associated with the risk of Type 1 diabetes, according to results of a study reported in the September issue of Diabetes Care. Dr. Lars C. Stene, of the Norwegian Institute of Public Health in Oslo, and colleagues first detected a significant association between diabetes and the use of well water, as opposed to water from waterworks, after questioning subjects in Vest-Agder county. In a survey of 85 individuals diagnosed with diabetes before age 15, and 1071 control subjects, the odds ratio for the association was 2.3. The researchers then analyzed tap water samples from the homes of 64 patients and 250 control subjects. The odds ratio for Type 1 diabetes was 5.56 for tap water with pH between 6.2 and 6.9 compared with water of pH 7.7 or above, after adjusting for potential confounders such as zinc concentration, maternal education, water source, area of residence, gender and birth year. The association for the trend was highly significant at p = 0.002. Higher concentrations of zinc were associated with a decreased risk of diabetes after adjusting for pH and the other confounders. Compared with zinc concentrations below 15 g/L, the adjusted odds ratio was 0.38 for concentrations between 45 and 74.9 g/L; for higher concentrations, the odds ratio was 0.28. "The mechanisms by which water acidity or mineral content may be involved in etiology of type 1 diabetes remain unknown, but the mechanisms are most likely indirect and may involve an influence on survival of microorganisms in the water," the investigators maintain. For example, enteroviruses or rotaviruses "that may be relevant in the etiology of type 1 diabetes" survive optimally at pH levels of about 6.2-6.9." Diabetes Care 2002; 25:1534-1538. Facts About the Dangers of Chlorine
Dr. Joseph Price, MD, counts chlorination of city drinking water as the major cause of hardening of the arteries, heart disease, senility, stroke, and other degenerative diseases – especially of the cardiovascular system. "It is, in my opinion," says Dr. Price, "certainly one of the greatest paradoxes of recorded history that one of the very same public health measures, which has been primarily responsible for the greatest increase in statistical life expectancy in the Western world, should also, unsuspectedly, be responsible for many of the chronic disorders of later life." In Athens, Georgia, EPA researcher, Dr. Wayne Garrison, confirmed that "toxic substances have been found in water following chlorine treatment." University of Minnesota medical researcher, Dr. Robert Carison said: "We are worrying a lot about chlorine. When chlorine is used to treat water, it doesn’t disappear. It shows up as part of thousands off new compounds. Anytime you have a situation where there are new compounds involved, you can be certain new problems will pop up somewhere." Dr. Milan Bier, research biophysicist at the Veterans Hospital in Tucson, Arizona, told us that in his studies, "Chlorine was given in very diluted solutions to dogs, with the result that the dogs’ immune reactions were so interrupted it caused rejection of kidney transplants." "The chlorine problem is very similar to air pollutions," said Dr. Bier. "Chlorine is an oxidizing agent very similar to the poisonous nitrogen oxides we have in the air." "Chlorine has so many dangers it should be banned," says biological chemist, Dr. Herbert Schwartz of Cumberland County College in Vineland, New Jersey. "Putting chlorine in the water supply is like starting a time bomb. Cancer, heart trouble, premature senility – both mental and physical – are conditions attributable to chlorine-treated water supplies. It is making us grow old long before our time by producing symptoms of aging, such as hardening of the arteries. Tests have shown that chlorine does have devastating effects on such living organisms as plant seeds. When it is present in the human body, you may expect a premature end to cell life and death. Furthermore, it has been shown that where people drink mountain water that is pure and free of the chlorine found in city water systems, they tend to live much longer. I believe if chlorine were now proposed to be used in city water systems for the first time it would be banned by the Food and Drug Administration," concluded Dr. Herbert Schwartz. WEBSTER’S DICTIONARY: Chlo’rine, Chlo’rin, n. (Chlor-, and, -ine) A greenish-yellow, poisonous, gaseous chemical element with a disagreeable odor and taste, sometimes used in the preparation as a bleaching agent in water purification. McGRAW-HILL ENCYCLOPEDIA OF SCIENSE & TECHNOLOGY: Chlorine attacks the tissues of the nose, throat and lungs. MOSBY’S MEDICAL AND NURSING DICTIONARY: Chlorine has a strong, distinctive odor and taste; it is irritating to the respiratory tract, and is poisonous if ingested or inhaled. The Environmental Support Systems Division of HealthStyles4URx provides effective solutions to water pollution, and the many hazards that people are faced with today regarding their drinking water and its purity and efficacy. No one should drink tap water, and even bottled water has been found to contain many pollutants. Also, bottled water is far more expensive for the average home. Every home should provide pure water for drinking, cooking, and bathing purposes. Facts About The Dangers of Fluoride
Serious health problems may be caused or worsened with fluorinated water. Cancer, digestive problems, urinary disorders, circulatory diseases, mental and neural impairments, blood dyscrasias, immune system suppression, eye diseases, endocrine disorders, skin, nail and hair problems, bone and joint conditions, teeth and gum disease and birth defects have all been negatively impacted by fluoride use.
Bottled Water
Is bottled water pure? Is it as "pure" as the driven snow? And, just what does the word "pure" mean? There was a time when the word "pure" actually meant something. But, what about today??? Well, when you hear about something being "pure", it is often hogwash.
Super-Charged Micro-Water
 Health Benefits of Acid / Alkaline – Electrolysis – Ionized Water
Super-charged ionized water has proven its efficacy in detoxification and rejuvenation regimens. Recent findings indicate that alkaline electrolyzed drinking water carries anti-oxidant properties far surpassing all other known nutritional sources to date. The anti-oxidant property of this water, produced through home-based units, is greater than Pycnogenol – which is twenty times stronger than Vitamin C, and fifty times more powerful than Vitamin E. Studies in Europe found that the acid/alkaline balance (pH) and the Oxidation Reduction Potential (ORP) of the water we drink determines the energy in our bodies – measured in micro-watts - as calculated by the Nernst Equation – and that the balance of these two factors determines one’s susceptibility to disease, as well as balance – i.e., a state of homeostasis. In Japan, a country with the world’s highest longevity, 8% of the population is utilizing this specially super-charged water with unparalleled benefits to health. In both hospital and home environments, a variety of body dysfunctions -- including diabetes, digestive and immune-related diseases – have proven to have been eliminated. The concept of reversing disease is based on the findings that this water is a universal solvent when taken internally. It is a solvent due to its polarity and its tendency to form hydrogen bonds with other molecules. The human body, consisting of 70% water, depends on water to facilitate all metabolic functions that cleanse, nourish, and build healthy cells. Living things are extremely sensitive to pH. They function best (except for certain portions of the digestive tract) when solutions are almost neutral. Most interior living matter (excluding the cell nucleus) has a pH of about 6.8. Blood plasma, and other fluids that surround the cells in the body have a pH of 7.2 – 7.45. Numerous special mechanisms, called "buffers", aid in stabilizing these fluids so that cells will not be subject to erratic fluctuations in pH. Buffers concentrate and release ions as needed to minimize pH fluctuation in the body ~ the body does not like sudden radical change. We need plenty of Alkaline Minerals – such as, Calcium, Magnesium, Sodium and Potassium, to be available for the buffering systems. Our body needs to be able to eliminate the acids that build up in our tissues and blood. In order to do this, alkaline minerals are needed to bond to the acids - to make acid salts – that can be eliminated through the urine. By consuming reduced alkaline ionized water, we insure replenishment of these valuable alkaline minerals, as though drinking from a fresh, pristine mountain stream. The nature and purity of water is critical to health. In our modern world, with the emphasis in civilized countries on diets - which are predominantly refined, processed and meat-based - these dietary trends tend to create overly-acidic conditions within the human body. Our bodies’ dynamic homeostasis depends on the ability to maintain the proper pH balance for cleansing and rebuilding at the cellular level. Years of poor eating habits, and stressful lifestyles, are contributory factors to toxemia. These accumulated internal toxins are a breeding ground for a host of diseases, which – unless purged – become a serious hazard to human life. The AlkaZone® Water Ionizer units were created specifically to augment the life-promoting characteristics of water. This system produces alkaline ion-charged water and acid water via electrolysis. The absorption of vitally needed pure water into the cells is enhanced because of the reduced size of molecule clusters. Alkaline ionized clusters are approximately one-half the size of normal tap water clusters. The ionized water quickly permeates the body, augmenting the absorption of nutrients and the dissolution of toxins. Some scientific studies have shown that highly alkaline minerals, especially calcium, penetrate deeply into the tissues, as much as ten times more efficiently than tap water, Calcium and other ionized minerals also carry a tremendous potential to neutralize and eliminate the various acidic toxins stored within our bodies. These include inorganic acids in the form of Uric Acid (caused mostly from eating too much red meat), Phosphoric Acid (from drinking soda pop), and Oaxalic Acid (from nightshade vegetables). In the meantime, organic acids also influence the body’s ability to heal itself. Unless eliminated, these acids build up as waste products of incomplete cellular metabolism, such as lactic acid. Oxidation of biological molecules by active oxygen is blocked by ionized water, as its abundant electrons are donated to active oxygen free radicals – therefore, rendering them harmless. This makes ionized water the very best anti-oxidant. The damage to cells caused by oxidation is prevented - along with disease and premature aging. Some of the negative effects of oxidation on vital organs include oxidized tissues in the Liver, Pancreas, and Kidneys. AlkaZone® Alkaline Ionized Water
When taken internally, the effects of AlkaZone® Alkaline Ionized Water are immediate. The water inhibits excessive fermentation in the digestive tract by indirectly reducing hydrogen sulfide, ammonia, histamines, indoles, phenols, and scatoles ~ which results in a cleaner stool within days after reduced (alkaline) water has been taken on a regular basis. Alkaline minerals are being used to neutralize stored acids. The super-charged water actually delivers oxygen precisely to the cells and tissues that need it the most! The cells that are oxygenated are those that have built up incompletely oxidized wastes, due to congestion of the extra cellular space with stored acidic toxins. It is these stored acids within the connective tissue - or cell matrix – that often initiate the degeneration of cellular metabolism, by blocking the flow of oxygen and other nutrients into the cells. With the build-up of acidic waste compounds, the effects of any other tissue damage is magnified. To reverse this trend, providing extra oxygenation to the cells permits the cells to burn off the sludge waste deposits and revert back to normal, healthy cellular function. According to the Japanese Ministry of Health, anti-oxidant water indirectly reduces endogenous toxins, such as, hydrogen sulfide, ammonia, histamines, indoles, scatoles, ethanols and phenols. It corrects dysbiosis – therefore, preventing bacterial putrefaction and fungal fermentation of toxins. Acid Ionized Microwater
The nascent oxygen in this water has a bleaching function that can withdraw electrons from viruses, molds, fungi, parasites, and bacteria - rendering them impotent. Disease-causing micro-organisms simply are unable to exist in a water medium of less than 3.0 pH. This water can be used to clean hands and skin, utensils, meat, vegetables, fruit, and to sterilize cutting boards and wounds. Better restaurants in Japan use the acid water successfully to prevent food poisoning. Similarly, controlled experiments in Japanese hospitals utilizing electrolyzed water have effectively treated athlete’s foot, burns, insect bites and wounds, including bedsores and gangrenous limbs. No other antiseptic or topical antibiotics are required in hospitals using the electrolyzed, ionized micro-water. Acidic ionized micro-water has regenerative and astringent effects. It is beneficial for the overall beauty and health of the skin. As an astringent it tightens and rejuvenates the skin. When used as a rinse, it prevents shaving rash and works as a styptic. It prevents infection and acts as a disinfectant for abrasions and cuts. Acidic ionized micro-water can be utilized in assisting the body to heal itself of a wide variety of abnormal dermatological conditions. Hyper-oxidized acid micro-water (pH lower than 2.7) with a redox potential of +1050 mV has been produced in Japan. It kills MRSA (Methicillin Resistant Staphylococcus Aureus). Although it is a powerful sterilizing agent it will not harm the skin. Hyper-oxidized acidic ionized water is being used in Japan for the treatment of bedsores, and in place of antiseptics during surgery. Acidic ionized micro-water extends the life of flowers and acts as an effective stimulating nutrient for plants. Perhaps the most exciting future application of hyper-oxidized acid water is in the field of agriculture, where it has been used effectively on plants to kill fungi and other plant diseases. This water is being used in greenhouses and golf courses throughout Japan. The acid water is non-toxic, so workers can apply it without wearing special protective equipment. In addition, there is no danger to the environment. The acidic ionized micro-water is very successful in killing molds, bacteria, germs and funguses that cause plant diseases. This helps to produce abundant crops and provides a more effective alternative to toxic chemical spraying. Alkaline water produced by electrolysis is used very successfully to grow healthier crops - encouraging plants to absorb greater amounts of nutrients from the soil. If the topsoil is healthy and rich in an abundance of nutrients, the plants can absorb the nutrients they need to promote healthy growth. One of the greatest hazards today is the toxic residues that can be left in the soil, the water table, and the air, from the spraying of chemical pesticides. For example: One golf course alone can use as much as 2.4 tons of chemicals per 18-hole course, which comprises over 150 types of diverse chemicals. When golf course lawns are infected by several types of germs, the cost of applying chemical sprays can become prohibitively expensive. Conversely, as a long-term investment, the decision to utilize strongly oxidized, ionized water instead, becomes a much less costly solution. Japan is now trying to reduce consumption of standard agricultural chemicals by 80% per year. Cost effectiveness is definitely an important consideration. Considering a planet that is already overburdened in a variety of ways by the sheer impact of expanding global populations – now, more than ever before – rediscovering and utilizing such alternative means for chemical-free applications can beneficially influence our very ability to survive. What will we pass on to our future generations? What will be their legacy? Acknowledging the breakthroughs of acid/alkaline super-charged water’s potential means that we can look forward to achieving a greater overall synthesis of health and well-being. The Importance of pH Balance
Only pH values between 6.8 and 7.8 are compatible with human life. This is the narrowest tolerance of any of he fine balances in the body. Normal blood functioning takes place between 7.365 and 7.45, with acidosis occurring at a pH below 7.1. Neutralizing excess acidity helps the body to naturally rid itself of toxic acid waste products to maintain a healthy pH balance. To ensure pH balance, the body will dissolve it own skeletal structure to assure an adequate supply of alkaline minerals such as Calcium and Magnesium. Therefore, it could be said that the body walks a pH balance tightrope. Drinking the alkaline, ionized water provides a source for the proper minerals and to maintain a healthy pH balance. Stressful lifestyles cause excess acid to be released in the stomach. This acid may cause ulcers to form. Alkaline water neutralizes these stomach acids. The kidneys bear the brunt of removing excess acid from the body, and if not dissolved and removed, they will form deposits of calcium and magnesium resulting in kidney stones. Alkaline water helps neutralize and dissolve these acids. Extreme low-calorie diets can create highly acidic urine and put additional stress on the kidneys. Alkaline water helps neutralize acid urine so it can be safely removed by the body. Lactic acid build-up causes muscles to become painful. Athletes call it "hitting the wall". Alkaline water reduces lactic acid build-up to help athletes maintain endurance and performance. Drugs, like Aspirin, remove the symptoms of pain, but are highly acidic. Alkaline water neutralizes acids to reduce side effects. Lower potassium intake may result from senior citizens avoiding fresh fruit and vegetables because of denture problems. This can lead to pain from muscle cramping. AlkaZone® water provides potassium for the body. Excessive alcohol can overwhelm the liver. AlkaZone® water can reduce the side effects of alcohol. Indicated Health Benefits of Drinking Alkaline Water
Indicated Benefits of Applying Acidic Ionized Water
Here are some additional health benefits of drinking the most potent anti-oxidant and Electrolyte Dietary Supplement for your body ~ AlkaZone® Ionized Water.
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